STRAWBERRY SHORTCAKE RECIPE

Ingredients 

▢ 1 quart strawberries sliced ▢ 1/4 cup sugar ▢ 10 oz sponge cake dessert cups (12 dessert cups) ▢ 1- 7 oz can whipped cream to taste

Instructions STEP - 1

Wash and dry the strawberries. Set aside 6 strawberries to use as toppers.

STEP - 2

Slice the remaining into halves or quarters.

STEP - 3

Place the sliced strawberries into a container, toss with sugar, and place a lid on top. Refrigerate for at least 15 minutes until the sugar has dissolved.

STEP - 4

Place 6 dessert cake cups onto a different serving plate. Add whipped cream to each sponge cake and top with the sliced strawberries.

STEP - 5

Add the second sponge cake and top off with more cream and a strawberry.

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