▢ ½ cup brown sugar loosely packed ▢ ½ cup rice vinegar ▢ ¼ cup ketchup ▢ 1 tablespoon soy sauce ▢ 2¼ cups pineapple juice ▢ 1 tablespoon cornstarch ▢ 25 all-purpose meatballs (frozen is fine) ▢ 2 bell peppers chopped (optional) ▢ 1 cup drained small pineapple chunks ▢ 2 tablespoons sliced green pnions for garnish ▢r ice for serving

Instructions STEP - 1

Add brown sugar, vinegar, ketchup, soy sauce, and 2 cups of pineapple juice to a large skillet over medium-high heat. Bring to a boil.

STEP - 2

In a small bowl, mix cornstarch and the remaining ¼ cup pineapple juice together, whisking to get out all the lumps. Whisk into your skillet.

STEP - 3

Add Meatballs and chopped peppers. Bring to a simmer.

STEP - 4

Cover and cook for 8-10 minutes until the sauce has thickened and the meatballs are heated through.

STEP - 5

Stir in pineapple chunks. Serve warm over rice. Top with green onion.

More Stories.