▢2 tablespoon olive oil ▢2 medium sweet potatoes skin-on and diced into bite-size chunks ▢1 white sweet potato skin-on and diced into bite-size chunks ▢1/2 medium white onion diced ▢1 1/2 teaspoon sea salt ▢1/2 teaspoon ground black pepper ▢2 teaspoon minced garlic ▢1/2 red bell pepper chopped ▢garlic salt (with parsley flakes) to taste

Instructions STEP - 1

In a large skillet, heat the oil over medium-high heat.  

STEP - 2

Season the potatoes and onion with pepper and salt. To incorporate, stir.  

STEP - 3

Reduce heat, cover, and cook, stirring intermittently, the potatoes for 15 to 20 minutes, or until nearly tender.  

STEP - 4

Increase the heat to high before adding the bell peppers and garlic.   

STEP - 5

Cook sweet potatoes for two to five minutes on high heat, or until pleasantly browned. Maintain service.  

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