5 small sweet potatoes ▢3 tbsp vegetable oil ▢1 tbsp grated parmesan cheese ▢1/2 tsp salt ▢1/4 tsp garlic powder ▢1/4 tsp paprika ▢pepper ▢10 strips bacon cooked and crumbled ▢shredded cheddar cheese ▢sour cream ▢green onions/chives

Instructions STEP - 1

Turn the oven to 400°F. Potatoes are peeled with a fork and placed on a baking tray lined with foil. Bake for forty-five to fifty minutes. Cool entirely upon completion.  

STEP - 2

Using lengthwise-cut potatoes, remove one-half of the pulp. Place on a baking sheet lined with foil. Combine oil, Parmesan cheese, salt, garlic powder, paprika, and pepper in a small basin. Mix thoroughly.  

STEP - 3

Apply this mixture to the undersides and upper surfaces of every potato rind. Bake for 15 minutes at 400 degrees.

STEP - 4

Make a cross-wise halve. Bake the bacon and cheese for an additional 3 to 4 minutes.

STEP - 5

Add scallions or green onions as a garnish. Warm and garnish with ranch or sour cream.

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