TACO DIP RECIPE

Ingredients 

8 ounces cream cheese, softened ▢16 ounces light sour cream ▢1 (1.25-ounce) package taco seasoning mix ▢¼ head iceberg lettuce rinse, drained, shredded ▢1 cup cheddar cheese, shredded ▢1 green bell pepper, chopped ▢3 tomatoes, chopped ▢1 (2.25-ounce) can black olives, drained

Instructions STEP - 1

Cream cheese, sour cream, and taco seasoning should be combined.   

STEP - 2

Spread the mixture in a serving dish that is at least 9 inches in diameter.  

STEP - 3

The mélange should be garnished with black olives, lettuce, cheese, tomatoes, and bell pepper.   

STEP - 4

Complement with pita or tortilla strips.  

Note

Make ahead of time. Mix the cream cheese, sour cream, and taco seasoning. Keep this mixture in the fridge the night before you need to serve it. Prepare the rest of the ingredients and keep them separate and in the fridge until you’re ready to assemble the dip and serve.

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