TACO MEAT RECIPE

Ingredients 

1 pound ground beef ▢⅔ cup water ▢1 (1-ounce) package taco seasoning mix

Instructions STEP - 1

In a large skillet, brown the minced beef over medium-high heat.   

STEP - 2

When the beef is no longer quivering and crumbly, prepare it. Remove oils.  

STEP - 3

Stir in the water and taco seasoning blend and cook, stirring intermittently, for approximately 5 minutes, or until the water has evaporated.  

Our favorite taco meat recipe is perfectly spiced and completely customizable to your taste. Enjoy it with your favorite Mexican dishes!

Serving: 1g, Calories: 144kcal, Carbohydrates: 0.1g, Protein: 10g, Fat: 11g, Saturated Fat: 4g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 40mg, Sodium: 49mg, Potassium: 153mg, Fiber: 0.02g, Sugar: 0.02g, Vitamin A: 12IU, Vitamin C: 0.1mg, Calcium: 11mg, Iron: 1mg

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