TURKEY MEATBALL RECIPE

Ingredients 

▢1 lb ground turkey ▢1/2 cup Italian bread Crumbs ▢1/2 cup Parmesan cheese grated ▢1 tsp onion powder ▢1 tsp garlic salt (with parsley flakes) ▢1 tsp Italian Seasoning ▢1/4 cup milk ▢1 egg beaten

Instructions STEP - 1

Glaze the oven at 375°F. A sizable cookie sheet should be coated with cooking spray.  

STEP - 2

Combine the turkey, bread crumbs, Parmesan cheese, onion powder, garlic salt, and Italian seasoning in a large basin. Add the egg and milk next. Combine by combining.  

STEP - 3

Com-pot the mixture among fifteen spheres. (Each will be slightly less than 1/4 cup.) Arrange the items on the greased baking tray.  

STEP - 4

Bake for fifteen to twenty minutes. The setting on a meat thermometer is 165°F.  

STEP - 5

Complement with your preferred meatball-based dish, including pasta and marinara sauce.  

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