WHITE CHOCOLATE AND BUTTERSCOTCH CHIP COOKIES RECIPE

Ingredients 

▢1 cup sugar ▢1 cup brown sugar ▢1/2 cup butter or margarine (softened) ▢1/2 cup vegetable oil ▢2 egg ▢1 tsp salt ▢1 tsp baking soda ▢1 tsp baking powder ▢1 tsp vanilla extract ▢1 tsp almond extract ▢3 cups all-purpose flour ▢6 oz white chocolate chip ▢6 oz butterscotch chip

Instructions STEP - 1

Using a mixer, cream together the sugars, butter, and oil.  

STEP - 2

Eggs should be incorporated and beaten until airy.  

STEP - 3

Incorporate dry ingredients alongside almond and vanilla extracts.  

STEP - 4

Integrate circuits.  

STEP - 5

Bake for seven to eight minutes at 350 degrees.  

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